Red and infrared lights + Dipeptide: Red and infrared lights effectively stimulate the main skin cells to accelerate the synthesis of proteins that make up the skin's elastic fibers. In addition, a dipeptide induces the production of the elements necessary for the correct and functional architecture of these elastic fiber proteins.

Red and infrared lights + Saccharides: Red and infrared lights stimulate the synthesis of collagen, a protein that guarantees skin density and firmness. Associated with these regenerating lights, saccharides, extracted from jojoba, stimulate the synthesis of the major components involved in the organization of collagen fibers in a dense extracellular matrix, to fight against skin sagging and tighten the features.

Red light + Niacinamide: Red light potentiates Niacinamide (vitamin B3) to protect the skin against extrinsic (UV, pollution, etc.) and intrinsic (oxidative stress, etc.) attacks, responsible for chronic inflammation, the main cause of skin aging and degradation of the extracellular matrix.

The Lift program is used daily, using a 3-minute tissue massage technique, developed with facial therapist and manual lifting expert Chantal Lehmann, to maximize the effectiveness of the facial treatment.
It is to be applied to clean, dry skin, all year round, morning or evening, in addition to a moisturizer.
It can be used in combination with other Lightinderm programs depending on your needs.

AQUA (WATER), GLYCERIN, HEPTYL UNDECYLENATE, COCO-CAPRYLATE/CAPRATE, BUTYLENE GLYCOL, NIACINAMIDE,
SQUALANE, GLYCERYL STEARATE, MYRISTYL ALCOHOL, PEG-100 STEARATE, SODIUM ACRYLATES COPOLYMER, 3-O-ETHYL ASCORBIC ACID,
MYRISTYL GLUCOSIDE, 1,2-HEXANEDIOL, CAPRYLYL GLYCOL, LECITHIN, ETHYLHEXYLGLYCERIN, HYDROXYETHYL ACRYLATE/SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER, SODIUM TOCOPHERYL PHOSPHATE, SODIUM HYALURONATE, SORBITAN LAURATE, CITRIC ACID, SIMMONDSIA CHINENSIS (JOJOBA) SEED EXTRACT, HYDROXYETHYLCELLULOSE, SODIUM LACTATE, ACETYL DIPEPTIDE-1 CETYL ESTER, CARBOMER, POLYSORBATE 60, SORBITAN ISOSTEARATE, COCO-GLUCOSIDE, BACILLUS FERMENT, GLUCOSE, TOCOPHEROL, PALMITOYL TRIPEPTIDE-1, PALMITOYL TETRAPEPTIDE-7.